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Reviews:

I was one of the guests at the last spa. It was amazing.

 We were greeted in the Thompson Hill Cellars tasting room and immediately escorted into the main part of the Bed and Breakfast on the estate. Wow! It was warm and had big windows with views that take your breath away. Before us was a mouth watering display of chocolate.  Instantly we felt comfortable as if we had been friends forever.

Downstairs in the spa area we began our treatments. Both my Mother-in- Law and I chose the cocoa back massage. The massage tables were right in front of the fire place. There are big windows to enjoy the view from there as well however, once my massage began the world melted away. I closed my eyes and allowed myself to relax and enjoy the aroma of chocolate and the massage itself.

After we were dressed and back upstairs we visited with the other guests there while dinner was being prepared. The dinner was delicious. We were served an appetizer plate with slices strawberries, pears, croissant and chocolate sauce. Dinner was tender steak with a raspberry chocolate wine sauce, fresh asparagus, salad with raspberry chocolate wine vinaigrette and fresh sliced fruit. Last was dessert, three different kinds of chocolate cake. All three were different and delicious.  All the guests sat at the table enjoying the view, the food, and each other’s company.  There was a full moon that night and we all lingered with a glass of wine and let the hours slip by. We were invited to stay the night and enjoy a chocolate breakfast the next morning.

Although we were only 25 minutes from our home it felt like we were much more removed than that. It was a little mini vacation. I left feeling relaxed, happy and renewed. I would definitely recommend Muter’s Cocoa Spa retreat. It was worth every penny and the best gift I have allowed myself in years. Too often as women and Mother’s we put ourselves last. I have committed to allowing myself the pampering Muter offers in the future. I hope to take a new girlfriend with me each time.



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Muter Recipes

Key Lime Cocoa Butter:

One package Cocoa Butter Lemon Splash

4 Tablespoons Lime Juice

1 teaspoon Lime Zest

Heat all ingredients gently until cocoa butter is melted

Pour into small serving dish and let set. Good enough by the spoonful and great enough for key lime tarts!

Remember you can replace the juice with any fresh fruit or drink

we like to use the zest when using any citrus

*** if the cocoa butter looks like is is separating (looks like there is butter or oil in the mixture) just add an addition tsp of juice or water or milk - mix together ***